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Meat tenderizer is the ground enzyme of the papaya berry that aids to make softer meat and assistances decrease cooking spell. Use this tenderizer on all meats, plus beef, lamb and chicken. Enzymatic meat tenderizers are made of proteolytic enzymes known as proteases, which breakdown the peptide ties among the amino acids found in composite proteins.
Ingredients: Salt, Dextrose, Papain.
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in Cool and Dry Place