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Mustard seeds have been highly prized medicinal as well as culinary spice being in use since ancient times. The seeds are obtained from mustard plant belonging to brassica family which also includes cabbage, broccoli, brussels sprouts etc. Scientific name: Brassica juncea. Mustards are native of Asia minor, but now cultivated as a main commercial crop in Canada, India, China, and temperate climates of European region.
Ingredients: Mustard Seed.
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 grams)
Country of Origin: Product of USA
Storage Instructions: Keep in Cool and Dry Place