A distinct spice made from the grinding of dehydrated fruits of Capsicum annuum or bell peppers and chili peppers, paprika is used in many cuisines to add color and flavor. Paprika can range from mild to hot as well.
Culinary Uses for Paprika: Paprika is used in a variety of dishes, including rice, stews and soups, such as goulash. It is the national spice of Hungary and is also popular in Turkish, Moroccan, Spanish, Mexican and South American cuisines. Paprika is sometimes used in Pakistani cuisine for curries or to season meats and vegetables.
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country Of Origin: Product of USA
Storage Instructions: Store in Cool and Dry Place