Rosemary is an herb in the mint family and has an appearance comparable to that of a pine spike. This basil is mainly used to bring more taste in lamb, pork and chicken dishes and has a tea-like smell and a piney zest. Rosemary also has an extended past of therapeutic assertions to recover memory and attentiveness as well as to lessen joint aching.
Rosemary has an aromatic and wooded taste that sets well with greasy foodstuffs such as lamb and certain fish. It is likewise normally used on breads and in Italian servings. While cooking using rosemary, practice carefulness in respects to the amount and the extent of time it is cooked. If prepared too long, the taste can become unpleasant.
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Fresh rosemary should be stored in the refrigerator either in its original packaging or wrapped in a slightly damp paper towel.