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Seafood Seasoning is also called Chesapeake Bay Seasoning and Chesapeake Bay Seasoning. It contains approximately 20% fewer salt than normal seafood seasonings and is fairly pleasant on almost any sort of fish or seafood. Its density of ingredients, similarly mergers well in seafood blend or barbeque sauce.
Taste and Aroma: Complex, rich, warm and powerful.
Uses: Seafood, shrimp, eggs, steak, crab cakes, popcorn, fried chicken, salad, crab and fish.
Fact: This traditional Seafood Seasoning was made popular in Baltimore during the mid 1900s, because crabs were so abundant they were given away for free.
- Gluten free
- Sugar free
Ingredients: Garlic, Black Pepper, Mustard, Marjoram, Dill, Parsley, Cilantro, Bay Leaves, Salt.
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in Dry and Cool Place.