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Seasoned Meat Tenderizer
Meat Tenderizers comprise bromelain, an enzyme that disrupt down flesh. The enzyme action halts only when heated, so tenderizers must always be used prior to cooking. It has also other ingredients that are very useful for meat tendering. Paprika, garlic powder, black pepper ground, onion powder further enhances its salty and full flavored tang.
Ingredients: Garlic, Paprika, Black Pepper, Fennel, coriander, Dextrose, Papain, Salt.
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in Dry and Cool Place.