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A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
Usage: In all meat preparations requiring a dark gravy.
Manufactured By: Everest Spices
Country of Origin: Product of India
Product Weight: 3.52 OZ (100 Grams)
Storage Instructions: Keep in Dry and Cool place