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Garam masala is a preblended spice mixture that you can find in either supermarkets, natural food stores, or Indian markets. It is widely used in Indian, Nepalese, and other Asian cuisines. It is made of cardamom, cloves, mace, cinnamon, cumin, fennel, black peppercorns, and fenugreek.
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Country of Origin: Product of India
Ingredients: Cardamom, Cloves, Mace, Cinnamon, Cumin, Fennel, Black Peppercorns, Fenugreek
Product Weight: 7 OZ (200 Grams)
Storage Instructions: Keep in cool and dry place