Peppermaul, also known as Ganthoda, Piparmaul, Pipramul or Piparamol is a Ginger-like spice. Popular as a remedy for joint pains and gastric troubles, Peepramul is also used as a zesty flavor enhancer in Indian and Chinese cuisine. It is commonly used in Mutton or seafood dishes as well as in herbal teas as a remedy for age related ailments.
- Best taste in town
Country Of Origin: Product of India
Product Weight: 3 OZ (85 Grams)
Storage Instructions: Keep in Cool & Dry Place