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Hing is an Indian spice with a unique and pungent flavour. Ground hing is generally cut with rice flour, and is less potent. To release the true flavor of hing, you have to sauté it in oil or ghee. A pinch of ground hing goes a long way and it should be used sparingly.Hing and mustard seeds sautéed in ghee are often poured over cooked lentils for aroma and flavour and along with other spices, can be used to season vegetables or to make fruit chutneys.
Kinjin Food Pvt.Ltd.
Country of Origin: Product of India
Ingredients: Rice flour, Gum arabic, Asafoetida, Turmeric, Wheat flour, Turmeric
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place