These deep purple, almost black pods are used in Indian cooking to infuse a tart and fruity flavor to dishes. When cooked in dishes, they impart a mild lavender color to foods. Though they have a sourish smell, they have more of a fruity taste. They are commonly added to fish and seafood curries, and also to dal dishes.
- Best quality
Product Weight: 7 OZ (200 Grams)
Storage Instructions: Keep in cool and dry place