Deep Black Kokum 7 OZ (200 Grams)

These deep purple, almost black pods are used in Indian cooking to infuse a tart and fruity flavor to dishes. When cooked in dishes, they impart a mild lavender color to foods. Though they have a sourish smell, they have more of a fruity taste. They are commonly added to fish and seafood curries, and also to dal dishes.

• Best quality

Product Weight:  7 OZ (200 Grams)

Storage Instructions: Keep in cool and dry place

Package: Packet