A small black seed that resembles a poppy seed but has a peppery taste. It is most often found in Indian cooking but is also found in Turkish and Middle Eastern cuisine. Kalonji is used in breads and is often used to flavor Indian legume dishes, such as lentils and peas. It is also referred to as black onion seed or nigella seed.
- Best quality
Country of Origin: Product of India
Ingredients: Nigella Seeds
Product Weight: 3.5 OZ (100 Grams)
Storage Instructions: Keep in cool and dry place