Fenugreek is used world-wide for its flavoring as well as medicinal purposes. The leaves and seeds are both commonly used in Indian cuisine. Methi seeds are bitter in taste and yellowish-brown in color. These seeds are known to be the strongest Indian spice used in a variety of Bengali dishes. Methi seeds are known to help the digestion in some cases. Many recipes include crushed fenugreek seeds before adding to the dish. Methi bhardo (methi kuria) takes the hassel of crushing or grinding the seeds yourself!
- Best quality
Country of Origin: Product of India
Ingredients: Methi Bhardo
Product Weight: 7 OZ (200 Grams)
Storage Instructions: Keep in cool and dry place