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Nirav bay leaves best quality nirav products are freshly made and strict quality control meassures are maintained an indian food. Bay leaves, also known as tejpata, are the foliage of the evergreen bay laurel tree. This aromatic herb adds depth to stews, pilafs and slow-cooked dishes.To use, tear into several large pieces--the torn edge imparts the flavor. These leaves are quite different than the Indian Tejpatta (erroneously called Bay Leaves). Indian bay leaves have a more cinnamon type flavor with undertones of cloves.
- Natural Ingredients
- Best Quality
- Best Taste
Country of Origion: Product Of India
Product Weight: 100 Grams, 3.5 Oz