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Garam masala; garam ("hot") and masala (a mixture of spices) is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content.
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Country of Origin: Product of India
Product Weight: 7 OZ (200 Grams)
Storage Instructions: Keep in Cool & Dry Place