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Black kokum is native to south India. It has a slightly sweet and sour aroma and imparts a refreshing sour taste, similar to tamarind. Kokum can be used to enhance coconut-based curries, especially fish curries or vegetable dishes such as Okra or Dal.
- Best taste in town
Country of Origin: Product of India
Product Weight: 7 OZ (200 Grams)
Storage Instructions: Keep in Cool & Dry Place