The kokum (it has no English name) is native to India and is used in the regional cookery of the hotter southern states because it is well known for its ability to counteract the heat. It smells and tastes sour but fruity and adds a pink-purple colour to food.
- Best taste in town
Country of Origin: Product of India
Ingredients: Kokum Phool White
Product Weight: 3.5 OZ (100 Grams)
Storage Instructions: Keep in Cool & Dry Place