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White Pepper Ground
White Pepper Ground is also called White Pepper or White Peppercorns Ground. This fine spice was originated in Malaysia but now found in many other countries as well. Its sight use in mashed potatoes, and lightly colored sauces give a similar to black pepper taste but slightly milder and smoother.
Taste and Aroma: Similar to Black Pepper, but slightly milder and smoother.
Uses: Mashed potatoes, lightly colored sauces, or any dish one would eat with Black Pepper.
Fact: White pepper is far more popular than Black Pepper in Europe.
- Gluten free
- Salt free
- Sugar free
Ingredients: White Pepper
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in Dry and Cool Place.